Day 5 – To Kamloops
This morning, I decided to grab a quick breakfast at a coffee shop. Of course, given that I was staying at the Fairmont in Seattle, this isn’t just any coffee shop. Belle Epicurean is run by a Cordon Bleu-trained pastry chef, and they’ve won a raft of ‘best of Seattle’ awards. A brioche and an egg and ham sandwich on house-made croissants, along with one of the better Americanos I’ve had on this trip, and I’m ready to hit the road. There are really much worse ways to start the day. Read more…